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Have a taste of the calm blue waters of Greece and Lebanese food that would send your tastebuds kicking with flavors. Jack Binions Steak House is an iconic fine dining restaurant in Bossier City offering the best steaks in town. Each restaurant aims to satisfy your cravings by enlisting the details relevant to your needs. She empowers families to grow and eat seasonal, local foods; to reduce their ecological footprint; and to come together through impactful travel. Also in the East Bank District, this bar and restaurant in Bosser City was its first craft brewery!

At the lakeside restaurant, picturesque views envelope the impressively sprawling building. But they were very comfortable eating our food, in the same building, in the same room, at the same tables with each other without fear of being attacked or being judged.” “During segregation, Blacks and whites felt really comfortable dining at our restaurant,” Damien said. Even in the face of challenges—including shuttered doors and financial setbacks—the restaurant has successfully reinvented itself yet again, without losing its original charm.

Recipe Video

• So if you’re looking for some of the most popular restaurants to try, the Blind Tiger’s not an exception.
• 1 combine the mayonnaise, pickles, lemon juice, capers, dill, worcestershire sauce, and mustard in a small bowl and stir until well blended and.
• These large, well-seasoned shrimp are stuffed with crab meat, deep-fried to perfection, and paired with Creole tartar sauce.
• The restaurant is family-owned and has a long history, with food that remains just as good as it was at the original location.

“The stuffed shrimp is a crabmeat stuffing unlike others. I’ve seen shrimp stuffed with boudin and chicken and mushrooms and oysters, all these types of things. They stuff their stuffed shrimp by putting it on top. We actually split our stuffed shrimp and stuff them on the inside and roll them into an oblong shape and deep fry them. It’s extremely iconic to Shreveport. No one else has the stuffed shrimp that is like ours. They have different bullard seafood variations, but it’s not like ours.” Chapman said one of his managers has worked with four of the five generations of the family who have operated one of the incarnations of the café. In fact, 2021 was the 100th anniversary of the restaurant, according to Damien “Chapeaux” Chapman, one of the current managers of the family business. For 100 years and counting, the famed restaurant still serves southern and Creole classics. Diners can map out their week and see participating restaurants in the 318 Restaurant Week app.

African American History Parade: Register Now

With 44 participating restaurants, breakfast, lunch, dinner, lagniappe specials, and exclusive dining experiences, there is something delicious for everyone! This much anticipated week of delicious deals was designed for residents and visitors to enjoy great deals, support local restaurants, and explore the culinary scene in Shreveport-Bossier. Stuffed shrimp have also been more formally incorporated into the city’s identity by tourism marketers and city officials.

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For many years, the building beneath Chapeaux’s feet housed a whites-only restaurant called Smith’s Cross Lake Inn. A Black family with two young children stood on the point in front of Orlandeaux’s, looking out at the water and the birds. Since the younger Jerry didn’t use the suffix “Jr.,” everyone in the restaurant quickly took to calling the father-son duo Big Jerry and Little Jerry.

A New Chapter at the Louisiana State Exhibit Museum

Since first opening in 1921, Orlandeaux’s has stood as more than a restaurant — it is living history. As one of the city’s most beloved dining spots, we take pride in serving authentic Creole and Southern cuisine that celebrates the rich flavors of Louisiana. The café fills up quickly, so arriving early is recommended to enjoy local specialties in a nice location with views of Cross Lake Bridge. One customer noted that they enjoyed the takeout food even when there was an issue with being notified when their table was ready. Although there might be a wait, as some reviewers mentioned, the atmosphere and food make it worthwhile.

Easy, Homemade Roasted Tomato Sauce

“Zydeco is of course music that originated from like down south and of course the Cajun music, creole music or whatever. Councilwoman Bowman added, “Sharon and Chef Damian have been major contributors to our city, and their incredible talent has made them an asset to the Tournament of Roses Parade. “His passion for our culture and commitment to our city is evident in every aspect of his work, and we are thrilled to see him representing us at such a prestigious event. Her unparalleled creativity and craftsmanship showcase the best of Shreveport’s talent, bringing pride and honor to our city on a global scale.

Herby-K Restaurant

And for date night, Jack Binions Steak House is the perfect spot, featuring a stunning skyline view and exceptional dishes. But if you’re looking for a family-friendly option with a diverse menu, head to Strawn’s Eat Shop. My experience in exploring Shreveport’s food scene has been nothing but delightful. I considered my family’s opinions during our visits to gain more unbiased insights and build up the reliability of my recommendation. In addition, I’ve engaged in conversations with both local and restaurant staff. Having that said, I relished their dishes and observed fellow diners’ feedback.

When you visit, make sure to add these 15 foods / drinks to your must-try list! Brother’s Seafood is located in Shreveport, La. Brother’s Seafood also has a full-service bar that serves imported and domestic wines and beer. The restaurant offers take-out options and on- and off-site catering services for a variety of events.

With a menu that is always being updated and a wide variety of dishes being served, this restaurant is sure to have a dish you’ll enjoy. They serve the original Shreveport style stuffed shrimp. Picnic tables in the enclosed patio is a casual place to enjoy the famous “Shrimp Buster” sandwich, Louisiana dishes, a bucket of beer, and some southern hospitality. In March 2022, celebrity chef Robert Irvine of the Food Network’s “Restaurant Impossible” gave the restaurant a complete overhaul.